Inverno ~ Second Serving with Guy Grossi x Sodafish

Join celebrated chef Guy Grossi and Sodafish’s Nick Mahlook for an exclusive Italian long lunch as Inverno returns for its second serving. Set on the water at Sodafish, this indulgent culinary event celebrates the richness of Italian winter cuisine, using locally-sourced East Gippsland produce.

🍝 A beautifully curated Italian menu
📖 Book signing – signed cookbooks by Guy Grossi available
🍷 Wine, warmth, and waterfront views

✨ An unforgettable afternoon of food, culture, and connection.

📍 Sodafish, Middle Boat Harbour, Lakes Entrance
🗓 Saturday 12 July 2025
🕛 12:00pm – 3:00pm
💲 $195 per person – bookings essential

🎟 Book your seat now: Click here to reserve